Fresh-from-the-Farm Apple Cider
with no Preservatives!

• The perfect blend of taste and tradition from a family farm that believes in both
• We press our cider from our own hand-picked apples -- no drops
• We maintain tight control over the mix, inspect and wash the apples before grinding for optimum flavor and quality
• We use a process called "flash pasteurization" (similar to the process used in milk) where the cider is heated to a minimum of 160° F for 6 seconds which passes all state and federal requirements for bacteria elimination while maintaining the "old farm" flavor.
• Our cider is produced under HACCP guidelines and regulations

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